To be able to recognize a good bread consumed notice characteristics:
- First we must note the expiration date
- Choose breads that are not smelly. Pungent odor is usually due to a chemical / preservative that is added to the bread dough
- Choose soft textured bread
- Notice the top and bottom of bread if there is white or black spots means the bread is moldy
- Do not store bread in the long term because the bread is usually only lasts one to two days
- If making bread yourself try not to use the material developers or chemical softener.


No comments:
Post a Comment