Due to the strong flavor seasoning condiment often used as additives in certain types of dishes such as chili, sauteed vegetables, salad, or pecal. In addition to making food taste good and tasty condiment also make your own appetite increased. But unfortunately not all types of fish paste on the market are safe for consumption because many outstanding condiment with preservatives or chemical dyes.
To be able to recognize the type of condiment that is safe for consumption should consider the following tips before you buy a condiment market:
Select paste in packaging and packaging note also state should not be torn and broken to avoid contamination
Choose a fresh-scented shrimp paste, shrimp paste which causes odor indicates a lack of good quality paste
Choose a blackish brown shrimp paste, shrimp paste that is reddish because added a dangerous chemical dyes
Fresh shrimp paste will terraces brittle to the touch, if it feels rubbery shrimp paste condiment meant was added chemical preservatives
Fresh shrimp paste will not sticky to the touch, if it feels sticky when held shrimp paste condiment has added significant additional material, usually manufacturers will add a parched rice paste to get around in order to save the cost of making shrimp paste
Before the paste should be stored in the boil or roasted by fire
Keep paste in sealed packaging to avoid moldy so fast no shrimp paste
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